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right now

Jun 13, 2010

Hot Weekend!

This weekend has been a hot one! Heat index at 100, and I think this weather is here to stay. Every year I am blown away by how HOT & HUMID it is here. I definitely think that there is no "getting used to it" for this northern raised gal. It took me a few days to remember what my summer routine is, but now I think I have got it down again. Water & harvest the garden every morning early - like "still in my jammies" early - that way any sweat generated and bean vine allergies can be washed away by my morning shower routine and clean clothes! It took me about a week of "getting ready" first and then going outside at 8 a.m. only to be soaked in sweat 15 minutes later to remember how to do this! We are back to 7 am & jammies & bean picking!

I won't bore you with more bean harvest photos, just figure this exact photo, approx 1 lb of each variety happens every 24-36 hours!

Here's how the weekend shaped up for us -

Friday night -
3 hours of alone time for mommy! Our local YMCA does "Parents Night Out" one night a month and I take advantage of it every month, whether I have plans or not! This has taken on a whole new importance since hubby left for deployment, since that is the only 3 hours I get all month without the kids. No more leaving the kids with daddy while I get my haircut, go grocery shopping, etc... 3 hours is all I get! This Friday night I had no plans whatsoever. Sometimes I like to just go to the bookstore, enjoy a coffee and browse all night, but with limited funds even that can turn into a bad idea, so I opted to go right back home and just enjoy my garden and my house by myself for a change. I had spent the better part of the day cleaning and mopping floors, windows, etc. so it was really nice to be able to walk barefoot around the house that night without the kids bringing in gravel, sand, etc all over the floor - ah, the little things in life!

That got kind of boring after awhile so I went out to see what the garden had in store for me. More beans, of course. I have plenty stowed in the freezer already so I decided to see what else I could do with them. I have tons of dill that is really not slated for anything else since my cukes are a long way off still for pickles, and I have other baby dill plants for them so I harvested some dill heads and foliage, grabbed some of my freshly harvested garlic, some grape leaves, nasturtium flowers, and dug out my dried hot peppers from last year.

Can you see where this is going? How about if you picture a bottle of vinegar in the above photo?

DILLY BEANS!

I'm not crazy enough to consider dragging out my canning supplies with only 3 hours to myself, but I did make 4 jars of "refrigerator dilly beans". They will be consumed with no problem with the decent shelf life they have in the fridge. I also had enough leftover dill that I made an herbed vinegar with the dill, garlic, and Nasturtiums just for pretty-ness! Now if my second sowing of lettuce will hurry up so I can try it on a salad! I may even try it on fish, my kids love Malt Vinegar so maybe we will try this out and see what they think.

Remember those first 2 tomatoes I harvested Friday night? One I ate fresh right in the garden, the other I decided to put on top of some nachos! This one is for hubby, he is the Nacho-Maker around here. I did okay having to fend for myself - we still have 7 jars of my pickled jalapenos from last season so I used those, Jack cheese, and my fresh tomato. They weren't as good as when he makes them, of course, but they weren't bad!


Saturday -
A couple of weeks ago, Kelly from "How My Garden Grows" asked if I had ever gotten around to getting that ice cream maker I wanted last year. Why, no, I hadn't! She lit a fire under me to revisit that idea again, and I finally did it! We have used it 3 times in 2 weeks, so I think it is going to prove a useful purchase. Granted, this is another one of those things that maybe isn't the most "cost-effective" of purchases since they aren't that cheap, and the ingredients aren't that cheap either, but - there is something to be said for having fresh ice cream that only contains milk, cream, and whatever you flavor it with such as fresh fruit or chocolate bits, etc. Not a chemical in sight in my kitchen or in our bodies, nice! Thanks for reminding me Kelly, we love it and will be sure to use it often this summer & if you come across a great recipe, please share it!

Saturday Night's Ice Cream Batch - Mint Chocolate Chip!


Sunday -
More beans. A handful of Raspberries!

And a trip to the store for a $5 Slip n Slide... it's HOT!

video

Dinner was a yummy Stir Fry with all my garden goodies and a few things from last season's freezer supply, I think I have finally cleared out the bell pepper strips! I wanted to take a pic of that for hubby, but we were so hungry it was gone before I remembered! Of note: kids ate beans and carrots in the stir fry! Yay! Still won't eat the onions, broccoli, or pepper strips...

After dinner, dogs were brushed and given a pedi-pedi. (Yes, this is boring stuff, but it serves as hubby's link to what we are up to. He reads this out on the ship and all your comments, I think it helps him feel connected to the outside world!)

Tonight, kids are going to bed early and I am giving myself a mani-pedi! Can you believe my kids are still in school here? Madness, I say! There is something very wrong with a public school system that keeps kids in school until the end of June. We have had snow the past several years, always have hurricane & Nor'easter days so you would think they would start figuring that in and lengthen the days a bit to compensate or something!

Stay Cool!

(oh sweet! I hear thunder outside, that means no watering tomorrow!)


9 comments:

  1. Three hours a month? You are superwoman, yes you are. I kept our year old granddaughter for a few hours last night, so her mom & dad could go out boating, and I think I enjoyed the evening even more than they did! Too bad I don't live in your town, I'm sure I could keep your kids occupied in my garden for three hours a week!

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  2. It's hot here, too. Every kid in America loves slip and slides, 'cause they sure are fun!

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  3. It's stupid hot around here also. You can't go out side even at 7:00 AM without breaking a sweat. It's hard to breathe with the humidity.

    Things are really looking good for you over there!! Enjoy that time alone.

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  4. AG, no superwoman here, it's just called "I have no choice, grin and bear it"! If you lived near me I would definitely loan out my child labor, and I know they would learn so much and bring all that knowledge back home to me, win-win!!

    EG, thanks for visiting, I check into yours every now and then for some good info, I know you are revered like Gran! Isn't it nice to know that some toys don't change much, and in the age of expensive video entertainment, kids can still get excited about simple fun?!

    Ribbit, "stupid hot" is such a great word for it! I opened my door at 7 am here to let my kid out for the school bus and it felt like a sauna only more humid.... luckily it rained last night and I harvested yesterday, so I think I'll let the garden go on autopilot today!

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  5. That ice cream looks delicious!! I must try making my own when my chocolate mint grows in more. So happy you have been enjoying the creamy goodness of home-made. Have you been using the 'quick' recipes or doing the eggs and cream on the stove top?

    Nice beans by the way!

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  6. We made homemade ice cream this weekend too, but from strawberries we picked at the farm. It was delicious.

    You'll have to post a recipe for you dilly beans one of these days. I we love refrigerator pickles.

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  7. I'm so jealous, 1 lb of beans per variety every day! Our beans are just starting to flower! Now, the crazy woman that I am, I'm wondering if I should plant one more pot... Also, even my husband was impressed with your garden and that's high praise since he doesn't like gardening! (Now does that give me enough kiddos to scam a few of the special Polish seeds from you if the plants do well??? LOL!)

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  8. The heat!!!

    We got to the beach this morning around 8 and stayed for about an hour, even that was too much!

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  9. Kelly, I haven't tried the custard recipes but from everything I see on the internet, these usually turn out much better. The frozen yogurt I did the other night was less than stellar, but the choc chip mint was delish, I am sure it would be great with fresh chocolate mint leaves.

    Thomas, strawberry is next on the list per Finn's demands! I use a pretty standard 1 for 1 vinegar to water ratio with the pickling salt, but where I get creative is by using fresh dill and whole cloves of garlic and hot pepper flakes, alot! I also put one grape leaf in the bottom of every jar to help keep the pickles super crispy, not sure why it works, but it does!

    The author, you will be rolling in the beans in no time, LOL! You can absolutely have some UFO Polish Seeds once I get some! So far, so good, they are the healthiest tomato plants I have going. I also put them into the raised beds instead of containers to ensure they get the best start possible! I will be double checking the proper way to save the seeds right before doing it again, I hope to save a bunch!

    Dani, like Ribbit said... just "stupid hot"!! I need to get some type of reliable shade for the beach, my umbrella has become obviously "unreliable" as others can attest to by watching me run after it every 10 minutes LOL!

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