My seeds are all in, and I'm ready to reveal the lineup for 2011! I did well on the $$ front, but could have saved more money if I didn't have an attack of Heirloom-itis, you know - the sickness that makes you say things like "....I'm just gonna try this one other variety of this..."! (all are heirloom varieties unless noted)
Herbs
Greens
Peas
Beans
Broccoli
Cucumbers
Carrots (I giggle every time I say things like cosmic purple stash and Purple Haze stash)!!!
Artichoke
Peanuts
*unknown variety, saved seed from last year
Peppers
Tomatoes
Eggplant (see note)
Squash
Misc
shallots, onions, garlic, scallions were purchased at local feed store and are in the beds now - unsure about potatoes right now...
*new vegetable for this year is squash, I am going to learn to like it! Missing this year is cauliflower, heading broccoli (too many worms), & radishes (don't like them!)
**note to those who don't like eggplant - I don't much care for it either other than the beautiful blooms BUT... it makes a great trap crop for tomato pests, it's beautiful in the perennial beds, one of the uses I have found is that I bake it and then blend it into my canned tomato sauces, adding creaminess and nutrition without affecting the flavor of the sauce. New this year... check out the eggplant section of the Baker Creek catalog for a recipe for "Eggplant CAKE"... lmao... that was funny enough to make me want to try it again!
** If anything is listed as "stash" and you want to know the source, just ask, I know where it came from if you are looking for it. I just wanted to differentiate between what I purchased and what I already had on hand.
Happy Planning, y'all!
Herbs
- Dill stash
- Cilantro stash
- Genovese Basil stash
- Lettuce Leaf Basil Baker Creek
- Common Chives Baker Creek
- Fennel stash
- Oregano stash & Botanical Interests
- Marjoram Botanical Interests
- Thyme stash
- Giant Parsley stash
Greens
- Olympia spinach stash
- Malabar spinach stash
- Tango Lettuce stash
- Green Salad Bowl lettuce stash
- Mignonette Bronze heading lettuce Baker Creek
- Mizuna greens stash
- Verte D'Etampes mache' Baker Creek
- Wrinkled Crinkled cress Baker Creek
Peas
- Oregon Sugar Pod II stash
- Cascadia Snap Botanical Interests
Beans
- Golden Wax stash
- Scarlet Runner stash
- Dragon's Tongue stash
- Contender Buff Valentine Botanical Interests
- Yard Long beans stash
- Chinese Red Noodle beans Baker Creek
- Beer Friend edamame stash
Broccoli
- Piricicaba broccoli stash
- Early Purple Sprouting broccoli Baker Creek
Cucumbers
- Japanese Climbing cucumbers stash
- Parisian Pickling cucumbers stash
- Solly Beiler cucumbers Baker Creek
Carrots (I giggle every time I say things like cosmic purple stash and Purple Haze stash)!!!
- Cosmic Purple stash
- Purple Haze stash
- Little Finger stash
- Danvers Half Long Botanical Interests
Artichoke
- Purple of Romagna stash
Peanuts
*unknown variety, saved seed from last year
Peppers
- Quadrato d'Asti Rosso bell stash
- Jimmy Nardello Italian bell Baker Creek
- Jalapeno Gigante hot stash (yeah, I know.....!)
- Fish Hot stash
- Poblano Ancho hot Botanical Interests
- Italian Peperoncini sweet/hot Baker Creek
- Sigaretto de Bergamo sweet/hot Baker Creek
Tomatoes
- Brandywine stash, Baker Creek
- Burpee Long Keeper (heirloom variety!) Baker Creek
- Hillbilly Flame Baker Creek
- Yellow Pear stash
- Amish Paste Baker Creek
- 4th of July (hybrid) stash
- Orange Wellington (hybrid) stash
- Jake Gyllenhaal - remember that one? :) stash
Eggplant (see note)
- Purple Rain stash
Squash
- Winter Butternut Waltham Botanical Interests
- Hokkaido stash
- Gourmet Pie Mix pumpkin (hybrid) stash
- Ornamental gourds stash
Misc
shallots, onions, garlic, scallions were purchased at local feed store and are in the beds now - unsure about potatoes right now...
*new vegetable for this year is squash, I am going to learn to like it! Missing this year is cauliflower, heading broccoli (too many worms), & radishes (don't like them!)
**note to those who don't like eggplant - I don't much care for it either other than the beautiful blooms BUT... it makes a great trap crop for tomato pests, it's beautiful in the perennial beds, one of the uses I have found is that I bake it and then blend it into my canned tomato sauces, adding creaminess and nutrition without affecting the flavor of the sauce. New this year... check out the eggplant section of the Baker Creek catalog for a recipe for "Eggplant CAKE"... lmao... that was funny enough to make me want to try it again!
** If anything is listed as "stash" and you want to know the source, just ask, I know where it came from if you are looking for it. I just wanted to differentiate between what I purchased and what I already had on hand.
Happy Planning, y'all!