This is one of those weeks where everything and nothing is going on! No large projects, but lots of tying up loose ends on random things that have taken a backseat to daily life.
I spent the better part of 3 days cleaning my kitchen, and I mean really tossing stuff. I threw away all my old spices and actually washed the spice jars out, who does that (freak!) LOL? I got rid of quite a few dishes in the process, I like to entertain, but do I really need wine and martini glasses for 20? I think not. My true friends will happily drink what is given to them in whatever vessel it's served up in - this is my new philosophy! This is all a concerted effort to fit my kitchen table actually in the kitchen (BTW we have no dining room). I have sacrificed my tiny eat in area for a freezer, homemade kegerator and stainless prep table instead - this was kind of a necessity since we are gardeners, canners, and homebrewers. For years now we have had the table/chairs in the living room which looks just fine as the entire thing is open to the kitchen anyways, but in my quest to have a sewing space, I really need to fit that table back in the kitchen.
Ever since taking stock of all the garden veggies in the freezer, I've been more motivated to cook this week. The kids are not excited about the volume of beans in there, we're eating them every night!
Below is one of my favorite make ahead meals because they freeze so darn well. I have to credit Mom for this one, I never thought about it until she mentioned it a few years back. I will make about 3 boxes of stuffed shells - yes, that's alot - then freeze on a cookie sheet for an hour then dump into gallon baggies - presto! Nice, homecooked meal fast! Just pull out however many you need, dump some of that lovely canned tomato sauce and some cheese on top and bake for about 20 minutes straight from a frozen state. Don't forget the beans, LOL!
How can the kids not want these? Heirloom Yellow Wax are my absolute favorite for flavor and freshness from frozen. Finn actually peeled them apart and ate out the teeny seeds inside and told me he didn't like the rest... what?????
Yesterday was a lovely mail day - I received this book in the mail all the way from Oregon courtesy of Ruth at Hope, Joy & Faith Farm... thanks, Ruth! I can't wait to have some quiet time to begin reading it. If you haven't visited Ruth yet, head over - she is embracing all that goes with learning to live a simpler, homesteading life - learning the ways of animals, managing limited funds while creating a simple and fulfilling life for her family, something many of us are striving for and it's fun learning along with her. You are also in for a treat if you head over now, since her farm is celebrating it's first lambs, pictures too good to miss :

I also can't let this "duh" moment go - I've been saying that I was so proud of myself for waiting to start my seeds this year - apparently I only thought I started my tomatoes and peppers Jan 19th last year. Where do I get these dates stuck in my head, LOL? I save my calendars for the past few years and as I was making notes yesterday I decided to look back. Last year I did, indeed, start a flat on Jan 19th but it was flowers and herbs. Look at the following photos from 2009, 2010, 2011 and keep in mind that I didn't plan my seed starting dates... apparently my mind works like an alarm clock every year, it was kind of strange!
Tomatoes & Peppers Feb 23, 2009
Tomatoes & Peppers Feb 22, 2010
February 22, 2011
So although I didn't "wait" like I thought, I'm still pretty impressed that I have this inner alarm clock!
Speaking of, after just about 48 hours on the heat, I have the first tomatoes up!
4 Pink Brandywines peeking up
2 Hillbillies so far...
All 10 Amish Paste are up!
Still waiting on the other varieties, but I just love catching them at this stage. All my tomato varieties were sourced from Baker Creek again this year. Even though the company is growing quickly, they are obviously still vigilant about their seed viability and freshness.
Still trying to clear the freezer out for the spring meat order from the local farm, tonight we had steak sandwiches, cream of potato & leek soup (this was courtesy of Rachael Ray, not mine) and our frozen peppers and onions.
The green beans were absent tonight - but the kids hated the smell of the onions and peppers that replaced them caramelizing in the pan... what is wrong with them?!
Now I'm off to catch up on everyone's blogs, I am so behind. There is also the annual quilt show at the convention center that I really want to go to tomorrow, but not sure if I will. I don't know anyone who would enjoy going with me, yet I don't want to go all by myself! Hubby agreed to go with me, just not sure if I want to pay the admission price - I'll have to decide by morning since tomorrow is the best day to go, more 45 mph winds and cold, good day to be inside!