Jun 4, 2009
The Garden is finally appearing on the dinner menu!
Although too early for my own peppers or tomatoes, I challenged myself to include produce from our garden in every dish this evening, and this is what transpired:
I had mesclun, lettuce, salsa and peas for the salad, made pesto from our basil for the tortellini, and herbs for the "herb paste" on the grilled tuna, and parsley for a garnish! Now, if I could just replace those store bought cardboard tomatoes for the real thing....