Although too early for my own peppers or tomatoes, I challenged myself to include produce from our garden in every dish this evening, and this is what transpired:
I had mesclun, lettuce, salsa and peas for the salad, made pesto from our basil for the tortellini, and herbs for the "herb paste" on the grilled tuna, and parsley for a garnish! Now, if I could just replace those store bought cardboard tomatoes for the real thing....
That looks yummy and the herb paste must have been wondeful on the fish!
ReplyDeleteThis looks so delicious and gourmet!
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