right now

right now

Jun 4, 2009

The Garden is finally appearing on the dinner menu!

Although too early for my own peppers or tomatoes, I challenged myself to include produce from our garden in every dish this evening, and this is what transpired:

I had mesclun, lettuce, salsa and peas for the salad, made pesto from our basil for the tortellini, and herbs for the "herb paste" on the grilled tuna, and parsley for a garnish!  Now, if I could just replace those store bought cardboard tomatoes for the real thing....

2 comments:

  1. That looks yummy and the herb paste must have been wondeful on the fish!

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  2. This looks so delicious and gourmet!

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