right now

right now

Aug 31, 2012

Want Tattler Lids? Deal Alert!




Then the time is now!  Just a quick announcement I received from a Facebook friend that Tattler is offering a Labor Day special right now 10-30% off and free shipping.  The best deal looks to be the variety pack at $52.95 total includes 3 dozen regular mouth & 3 dozen wide mouth including bands with free shipping.  The going rate on Amazon is $10.50 a dozen so this deal brings it to a more reasonable $8.83 per dozen.  If you notice you save a few bucks getting this variety pack over the individual boxes.  I'm finally taking the plunge - Happy Tattling y'all!




 Can on, my friends!

(not my photo, linked from Kelly canning, but it's awesome!)





Aug 29, 2012

What I haven't been doing...

Yikes, it's been 20 days since I've blogged.  Thank you to those that emailed me your concern, I'm perfectly fine, just completely mortified at blogging about what has been going on out in the garden!  Our weather has been just awful for a gardener, awful.  We have had rain for about 25 of the past 29 days of this month, and the humidity is unbelievably high whenever it's not pouring.  Nothing dries out, there is algae growing on the deck, even the city has given up making the place look nice for the tourists.  There is no good time to mow with the ground soaked so there are piles of wet grass all over the streets and it's just disgusting.  I hate grass.  The mosquitoes are insane, when I let the dogs back inside after being out for 5 minutes they are at the back door with 20 mosquitoes swarming around their fur, getting a visual yet?  Yuck.

So with that intro, I hope you won't be too shocked by what I'm about to show you - warning, these photos are disturbing!


The one above is overgrown for sure, but not compared to this (cringe)!


Yes, that's my garden.  

Are you still here or did you run screaming for the hills?  LOL, you would never know a "Master" (insert sarcasm) Gardener lives here.

Let's take a look at a previous year:

(this is last year, the same vantage point as above)


to quote Loch this year: "geez mom, what happened?"


Whose garden is that?  I want to live there!  I heard someone say the other day "can't wait until the weather breaks"...what?  I think the weather has been broken all year!

Here's hubby on a rare night off contemplating actually going in there.


There are pathways in there.  You don't see them?  LOL, kind of like the word verifications these days, eh?

And he's in!  He tore out all the tomato plants for me along with whatever else besides peppers there was still in there.  I asked him to leave the peppers since I'm hoping to get one more canning day out of the jalapeƱos.  Too much rain is definitely worse than not enough here since everything is just rotting and downright gross.

There is an OAK TREE growing in the pepper bed, I kid you not.


My lack of enthusiasm for keeping things neat and tidy this year has apparently extended to potatoes, who needs soil?  LOL


And look at my neighbor fixing what he hasn't been doing!


He's been through 3 lawnmowers in the past week trying to mow this - I'd be mad except that I've seen a few McMansion type neighborhoods that have given up on the wet grass too.  This is pretty insane though, even we were able to keep up with mowing - although we went through about 1000 gallons of DEET.

There has been an upside to all of this neglect however, I have been getting more actual cooking and canning done than in usual years.  In normal years where I actually take care to maintain the garden and have it look "pretty" I end up working outside so much that my harvest sometimes rots on the counter and has to be discarded.  With the awful heat and humidity this year I have been literally dashing out there for 5-10 minutes to collect (or forage, in my case!) what's ready and spending the rest of the day processing and not worrying about what it looks like.  Nobody is going out there to enjoy the steamy scenery anyway!  Make sense?  Well, that's the story I'm telling anyway.

Another major downer - I am supposed to be at the Minnesota State Fair today.

Hmmmph.

I didn't even mention on here that we were planning a vacation home because I had a feeling it would go down like this.  Hubby's leave request was denied at the last minute and instead of eating random stuff on a stick I am blogging about my mess.  The guy has 73 days of leave on the books.  That's essentially not having a day off in 2 years.  We haven't been home to see family since Christmas 2010.  Not for lack of trying, but the squadron says "they need him".  I'm waving the B.S. flag here, give me a break.  Meanwhile, the guys not doing the work are going on leave.  I love the Navy but come on, these guys that deploy constantly deserve to have a vacation at least yearly.  It's "use it or lose it" too, so it's not like someday he can just take 2 months off, but wouldn't that be nice?!  Deployment is coming up quickly for this winter, so his hours are insane now.  He averages 14-16 hour days and also working weekends now and will be in and out doing pre-deployment "workups" (trips to the desert for bombing practice or to the ship for carrier practice) from now until he leaves.  Most Navy spouses agree that this 6 month period before a deployment is the worst since they are not "deployed" so not getting deployment pay either, but are never here.  In and out, in and out - at least once the real deal gets underway, we can get a schedule together for our kids and have a new normal.  Oh well, I've done it more times than I can count so all I can say is "here we go"!

If we want to see Daddy these days we have to go here


or here.


What the hey?  We went to go bring him dinner the other night and I realized these tourists get to see my husband more than we do LOL.


So there's the bad, in all it's soggy, wet, messy honesty.  I mostly want any new gardeners to know that you will have ups and downs, and this year has been an awful one.  Don't be discouraged by any tears brought on by this summer's beating, just chalk it up to another year of experience and hope for a better year next year.  That's what we are all doing, dealing with 2012 P.T.S.D.  :)

Thanks for hanging in there and not abandoning me on your Reader, I have just been kind of depressed and overwhelmed by the awful state of the garden and busy month and prefer to blog as a creative outlet when I'm feeling good - next post will concentrate on what I HAVE been doing, for a lighter fare!

And oh, MN/WI/IA friends - will someone please get over there and eat something on a stick for me asap?!

Aug 9, 2012

Catching Up

Time to play catch up!  I have been busy canning and putting things away still, and pretty much neglecting the chores that need to be done around here both in the garden and the house.  I'm hoping that when the weather breaks I will have a burst of energy and get those things done!  The weather here is the other extreme now, it's been soggy wet for almost two weeks and with that brings lots and lots of mosquitoes, so there is just no way to get the summer mess cleared out of the garden until things dry up and cool down.  I can only hope that the heat breaks for all of us soon, there is fall planting that needs to be done!

I finally relented and took the kids out to see a movie (I can't stand movie theaters!).  We even splurged for a little junk food beforehand:


Against my better judgement we went on opening night of a kid movie, but I was surprised to find that there were only 10 people in the theater LOL, probably wasn't a good sign...!

"Diary of a Wimpy Kid - empty!


The next day we followed that up with a trip to some farm stands and out to a local country store we love for their ice cream - I blogged awhile back about how hard it's been for this couple to get their store going and all the red tape the city has been throwing at them - they are still having a rough go (it's in the middle of nowhere), but on this particular Saturday the store was packed and I was happy to see that.

Quite a few people browsing the local handcrafts for sale:


Finn enjoying his ice cream.  The table behind him has about a dozen open jars of locally crafted jams to sample with crackers, great way to make some sales on good stuff!


One day was for the dogs...


Here's a couple of pics of the waiting room at the Army base veterinarian.  LOL this room always makes me laugh because it's so typical of old bases.  Super clean, but old linoleum, window a/c units, cinder block walls, a big room but just a couple chairs lined up close together.  It's the same for the dogs as for their human military owners -

"Open door, step in smartly to the left, sit quietly and wait for your turn.  No talking, no barking. No funny business."  

The dogs even have service records that state "dependent" hahaha.  In all seriousness, this is a great benefit we have.  The Army vets exist purely for the care of all the military working dogs headed to and returning from tours overseas and security dogs here in the states.  They allow a few days a month to see "civilian pets" for their regular vaccines and medications.  It costs us about half the amount of seeing a vet "out in town" so I'll take it, 1950's decor and all!



The next day was my day.

Here I am dropping off all the boys at the pool on base... can you hear the tires screeching as I pulled away?


So what did I do?


The birds left me almost nil in the way of grapes (my fault, I forgot to harvest them!), so I braved mockers dive bombing my head to gather what was left and made some grape jam from the juice I had extracted the night before...

...and then proceeded to do just about nothing for the next two hours!  Haha, I spent two hours playing with my craft supplies and making these dumb little tags for all my jam jars teehee!  Playing with scissors, stamps, yarn, arranging my little jam photo shoot... yes it was divine doing nothing but this all alone in the house!  I definitely needed this little time out to play arts and crafts :)


now the problem is that I want to make them for all my jars but don't have the time!

then it was time to head back to the base and pick up the boys...


"aw, mom - do I have to go?"










Aug 2, 2012

Swamped!

It's like I fell off the face of the earth the past week or so!  I know you are thinking I probably sent the kids away to some reform school and I'm at home eating chocolates and watching soap operas, but I've actually been canning, every day, all day...  

the tomatoes were relentless!


This has been the harvest weather pretty much every day -



add to that high 90's and swarms of mosquitoes and I'm really ready for fall.



The mosquitoes are worse than usual, EEE (for those that don't know that's Eastern Equine Encephalitis) has hit our area really badly this year.  We always have reports of it here and there every year, but this year pretty much all the mosquito pools being sampled are testing positive and it's putting a lot of people in the hospital this season.  I'm covered in bites just from picking peppers this morning, and I even had pants on.  About 5-7 minutes outside is all a person can take, and everything is now so wet it just doesn't dry out before the lightning and thunder starts in again.  

I'll spare you the many tomato harvest photos, just take the one above and repeat every 48 hours.  Below is this morning's pepper harvest though!


I would love to let all my bells get nice and red, but I'm finding that their quality is all downhill from green this year, so I'm picking them at green while they are still thick walled and unmarked.  They are much smaller than other years, also.  I will get enough into the freezer for the family for winter however so I can't complain. 

The tomatoes are just about done.  I can honestly say I'm overjoyed about this, since I have plenty put away and the bugs and heat are intolerable now.  I will probably pull everything out there except my jalapeno plants soon.  I'm eager to try and replant beans soon since the heat limited my summer production and I only have about half of what I like to have put away for winter.

Lather, Rinse, Repeat... (insert this photo daily!)


Another reason I've been off the map is that hubs & I were asked to speak in church last Sunday on disaster preparedness (him) & food preparedness/growing & canning (me).  That caught us a bit off guard and I spent the better part of last week preparing that and just stressing out in general. Turns out everything went fine and nobody was shooting spitballs or heckling us LOL, but the nerves of preparing to speak before a large group can wipe you out mentally for awhile, I think I'm ready to be an introvert for awhile and just crawl back into my own kitchen and hide out. (I can see my mom's eyes roll as she reads that, me - an introvert?!)

After being eaten alive this morning picking all these peppers I managed to get them all squirreled away into the freezer for my stir fry obsession.  The big bags in the front are my jalapeƱos, I'll use them for stuffed jalapeƱos later, I just didn't have the energy to deal with the canner today.  Note the small bags of pepper strips... I realized that the next deployment is approaching fast and so started freezing them in smaller portions since without hubby here we use much less - the kids aren't exactly tripping over themselves trying to get to the vegetables yet.   After about January, I won't be able to count on the hubs to help me eat all those peppers!


I don't want to sound ungrateful since I know so many aren't getting their normal harvests this year, but I'm ready for fall.  I haven't really had trouble getting a harvest, I'm just having a different harvest.  More tomatoes and less of everything else, strange.  What is definitely different is the way the garden looks - it's absolutely horrendous!  What a mess, but it's just too hot to care as long as it's giving me food this year.  It's not like I'm out there sipping lemonade and enjoying it this summer, more like donning long sleeves against the bugs and running out with a bucket and running back in as fast as i can.  Anyone else longing for fall?  I sure hope we are all able to get into that fall mode and bake, sew, read and do all the "extra" projects we have been wanting to - seems like the past winter and summer have really annoyed more than just me :)  

Jul 24, 2012

"Little Mockers" and other things...

We have a new addition!


note the evil feather-horns indicating future personality!

I'm sure most of you know by now my fondness for our longtime resident mockingbird "Mockers" - this year I was able to get a close up photo of the little one!  Even though Mockers was dive-bombing my head the whole time and attack-swooshing my hair with her feathers I was determined to get a photo.  Hubby and kids were huddled together on the porch looking scared but I just love Mockers' antics, and I'm not afraid of her relocating because of my interference, she knows me well :)  I even feed her mealworms in an attempt to stop the attacks but to no avail!  I have a thing for animals with a nasty disposition so it's all fine with me.  

Other happenings... Jody you were right, I had another 40 lbs of tomatoes waiting for me as soon as I finished canning that big harvest last week!  There will be no rest for awhile...

Yesterday's harvest:


the B.L.T. dinner didn't make a dent of course so I spent the rest of the day yesterday canning sauce -


I could eat those every day, so yummy!

I'll spare you the tomato sauce canning photos, but here's a strange situation this year...


I think I'm allergic to tomato seeds stuck to my feet!  Don't laugh, I'm serious!  Never happened before, but this year every time I'm squeezing tomatoes (and we know that mess gets everywhere), if I get tomato seeds stuck/dried to my feet or legs I break out in a rash!  At first I thought it was mosquito bites from harvesting, but hubs has been doing all the tomato harvesting for my last few canning adventures, I didn't even go out there.  And get this... hands, arms, face, etc is not bothered, only my feet LOL.  I've been slathering old school calamine lotion on and it does the trick but last night I went to run an errand and looked down to find that I left the house looking like that - ok, now you can laugh!  Anyone else ever had a reaction to tomato seeds?  I think bean leaves are the only other thing that really bothers me, but I know that one is common.

This is what is going on right now...


New heat pump for the rental!  That's an expensive stress reliever but it's such a relief knowing the system is new going into the upcoming deployment.  That just leaves water heater explosions, well pump issues and car trouble as the next deployment challenges :)  It's supposed to be 107Āŗ today and these guys have to work outside and in the attic where the air handler is, can you imagine?  Must be about 125Āŗ up there, they certainly earn their pay.  I will keep them in cold water and popsicles today!

Jul 20, 2012

Set It & Forget It Tomato Winners!

Yes, I have some tomato winners!  But first let's purge the events of the week, namely canning 70 lbs of tomatoes...

The currant tomatoes were squeezed and dried in the oven at 170Āŗ for most of the day.  If you have never squeezed your tomatoes before drying, do it!  It cuts your time significantly.  These were put into pint jars and kept in the fridge or freezer, they will last all winter and are perfect for sun dried tomato hummus or reconstituting and tossing with pasta or on top of pizzas in the winter.


The Romas were all oven roasted, skinned and pressure canned.  The Brandywines were stewed and pressure canned.  If you are wondering why I pressure can it's because it's easier - less water in the canner is easier to heat up, I have a glass top range... that's why :)  


All those tomatoes and they shrunk down to this!


Also pictured above are steam canned pickled jalapeƱos, the oven dried tomatoes on the left (uncapped so you can see them), and bell pepper strips ready for the freezer.  I can steam can the short jars in the pressure canner since I don't need a high water level for the little jars.

Now, lets talk about those tomatoes!

After a few years of trying out different varieties, I am finally ready to "officially" award permanent yearly bed space to 4 varieties of tomato!  I can wholeheartedly recommend these for any of my readers that garden in heat, humidity, have had blight issues, and wish to try raised bed gardening without watering.  

My specifics:  I am in a zone 7b/8 coastal climate with a 7-12 ft deep water table, I garden in raised beds filled with 100% compost that is about 4 years old and rarely fertilize or amend anymore, in short, I'm lazy.  Our summer temps average in the 90's with heat indexes common of +100, humidity is a constant companion here in the summer.  With that heat and humidity summer thunderstorms are not uncommon, and I have relied solely upon them this year to provide water, although we are in a drought this year it is not as bad as some others are experiencing.

***
And the Winners are...
***




The vines were a mess, almost ripped them out due to the yellowing and symptoms of disease that is running rampant in our area, BUT... once these started producing they were unstoppable, several pounds a week of tasty, meaty tomatoes perfect for canning.  Skins come off easily.
***


Nice, medium sized tomato, didn't crack as much as the larger heirlooms.  At first I thought they looked a little whitish/mealy (but not as bad as a grocery store tomato!) but the taste rivaled that of my Brandywines so I was sold quickly.  That texture makes them easy to slice and not as much to squeeze out as the big heirlooms for canning, almost a roma interior on a larger slicing tomato if that makes sense.  Highly resistant to disease in my garden and apparently insects too, since I have only found a few holes here and there, nothing like the massive bites regularly taken out of my big heirlooms.

***
Of course, the Brandywine


I'm still operating on a 5 year old Baker Creek seed packet, but these are readily available at the usual seed companies we all do business with.  I know many have issues getting these to produce many fruit but here they are the bulk of my canning.  4-6 plants of Brandywines will easily give me 100 -200 pounds of tomatoes each weighing between 1-2 lbs.  Hands down the most beautiful and tasty tomato for eating plain, and nothing beats a Brandywine sauce chili in the winter!  I'm sorry if you are one of the ones who live where these don't do well, but if you are ever in my area I'll load up your trunk :)

***


These are the little ones in the center of the photo above.  One word - awesome!  I ordered this one as a fun "something different" impulse buy.  These are tiny, blueberry sized bursts of happiness :)  We have 2 of these plants and they produce way more than we can consume, so one is plenty for both fresh eating and dried tomatoes to get you through winter.  I try to pick these daily and just leave them in a bowl on the counter, we grab handfuls as we walk by to snack on like peanuts.  When the bowl starts overflowing I squeeze and dry them in the oven for use in hummus and winter pizzas.  The flavor is INTENSE, very tomato-ey.  Although they are indeterminate, the leaves are small and these would do well in a container or basket I think, good to have near the door so you can pick them daily for a snack.

 So there you have it, my picks for permanent citizenship here in Tidewater Virginia!  If you hate watering the garden, try these!  I found the no watering thing to be difficult, but if you make a conscious effort to not go outside in the garden every day it's easier, ha!  If you go out there in the heat, you will feel sorry for them and water but if you are lazy like me and go harvest once a week and instead tell the plants how awesome they are for putting up with such nonsense I think you build up the plant's self-esteem and "I can do this" attitude... yep, time to go - I've obviously been spending too much time in the sun :)


Jul 17, 2012

Nuclear Test Site?

or is it my garden?


Brandywines over 2 lbs in 100Āŗ heat and no water?!

Haven't watered this year, haven't even had the energy to harvest in this heat, I haven't even been checking for insects or even stepped into my shed all year to fetch any amendments for the soil.  Hubs went out there last night and was gone for almost an hour, this is what he brought back:


That's 69.5 pounds of heirloom tomatoes on my table, along with another 7 pounds of bell peppers, jalapeƱos, cucumbers, squash and eggplant.


all these tomatoes were grown in just three 4x8 beds... that's just 96 sq ft!


God help me today.

 I'm gonna need a bigger boat canner.