Jan 11, 2017
I aim to please!
Thing 1 walks in from school and says "it smells great, mom" and proceeds to peek into the crock pot...
"too much celery"
Thing 2 takes a look and says...
"yuck, too many beans"
Glad everyone is happy, then.
I've never frozen my bean & ham soup before but I'm going to try it. Anyone know if freezing will ruin the texture of the beans? Besides chili, what are your favorite soups to make big batches of and freeze?