The honors for the first edible heirloom tomato out of my garden goes to:
The Black Krim!
It was small...but tasty! I have a Brandywine picked also that I will try this evening. Hopefully this weeks rains won't crack all the rest out there ripening!
Ooh Erin that looks delicious! Waht a gorgeous tomato.
ReplyDeleteOkay, I'm sufficiently jealous AND salivating. Vine ripened heirloom tomatoes. WAAAAH, I need a greenhouse!
ReplyDeleteKudos to you, oh gardener extraordinaire! Goood yob!